Sunday, April 20, 2014

Cadbury Blondies

These are so great. I cannot stop eating them!!! Happy Easter to everyone!

2 cups of Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cups of butter (that's 1 1/2 sticks)
1 cup packed brown sugar
1/2 cup sugar
1 Tablespoon Vanilla extract
1 whole egg
1 egg yolk (so you will need 2 eggs total, but you only need the yolk of the second one).
1 Bag of mini Cadbury eggs

Instructions:
Preheat oven to 325 degrees.

1. Melt the butter in the microwave for about 1 minute until melted. 
2. Combine melted butter and sugars. Cream together for about 40 seconds.

3. Add the eggs and vanilla to the sugar and combine until mixed.
4. In a seperate bowl, combine flour (sifted if you want), baking soda, and salt.
5. Slowly mix in the flower mixture to the sugar/egg mixture.
6. Fold in Cadbury eggs and put into an 8x8 greased pan.


7. Put in oven for about 35-40 minutes. To see if they are done, stick a toothpick in the center. If the toothpick comes out clean, they are probably done.  
8. Wait about 30 minutes for them to cool.


They are delicious.

 

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